Course details

120 minutes of all-you-can-drink included!! 9 dishes including shark fin with shiitake mushroom sauce and beef teppanyaki ≪Chrysanthemum course≫ 5,818 yen ⇒ 4,818 yen

120 minutes of all-you-can-drink included!! 9 dishes including shark fin with shiitake mushroom sauce and beef teppanyaki ≪Chrysanthemum course≫ 5,818 yen ⇒ 4,818 yen

4818 yen(Tax included)

  • 9items
  • 4persons-
All-you-can-drink available

[Drink Menu] *This content is subject to change depending on purchasing status, etc.Please note.

<2 hours of all-you-can-drink included!!> <Reservation required> A must-see for those who want to enjoy a higher-grade banquet! If you want to eat shark fin sauce made with high-quality ingredients at a cost-effective price, please make a reservation!! Prawns with chili sauce and beef We have a rich lineup of 9 items including Teppanyaki!!

Course menu

<Chrysanthemum course>

◆3 kinds of fresh sashimi salad

◆Hawthorn and white wood ear salad

◆3 types of fried foods (squidfish, crab legs, cheese)

◆Boiled asparagus with sauce

◆Hot beef teppanyaki

◆ Plump prawns with chili sauce or mayonnaise

◆ Melting shark fin meat served with shiitake mushroom sauce

◆Vegetable soup

◆Four types of dim sum

All-you-can-drink menu

·beer
· Sapporo black label
· Shochu cracking
・Oolong high/green tea high/jasmine high/turmeric tea high
·sour
・Lemon sour / Grapefruit sour / Calpis sour / Mango sour / Lychee sour / Grape sour / Lime sour
·whiskey
・Tris Highball/Ginger Highball/Coke Highball/Whiskey
·Cocktail
・Gin and Tonic/Gin Lime/Moscow Mule/Cassiole/Cassigre/Cassis Oolong/Cassis Soda/Dita Orange/Fuzzy Navel/Shandy Gaff/Peach Oolong
·wine
· Franzia (red · white)
·Sake
・Soft Kyoto Maiko
· Shochu
· Wheat shochu / sweet distilled spirit
·Soft drink
・Oolong tea/Jasmine tea/Orange/Grapefruit/Mango/Guava/Lychee/Cola/Ginger ale/Turmeric tea/Green tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 3 days before your visit

2023/12/01 update